THANH VI Menu

Mini crepe. Slice pork, onions, bean sprouts served with lettuce and mint.

Rice noodle served with shredded pork, beansprou t, mint, cucumber, lettuce and coconut sauce.

Grilled pork, beef, shrimp, and chicken on two skewers. Choice of meat, marinated on wood skewers. 2 pieces. 2 pieces

Two pieces of sugar cane shrimp. Ground shrimp wrapped on a sugar cane skewer.

Four pieces chicken tender. Breast meat rolled in special mix of flours. 4 pieces.

Fried calamari rings.

Fried chicken wings.

Vietnamese chicken wings. Chicken wings carameliz ed in fish sauce.

Tamarind chicken wings.

Crispy breaded prawns.

Choice of any combinati on of rare thin sliced steak, well done a steak, beef tendon, tripe and meatballs.

Chicken pho. Chicken breast meat in beef broth.

Seafood pho. Shrimp, fishball, squid in beef broth.

Tofu and vegetables in beef broth.

A combinati on of rare thin sliced steak, well-done steak, beef tendon, tripe, and meatball.

Pork and shrimp wonton. Pork broth served with egg noodles, slid pork, shrimp, and stuffed wonton.

Crispy chicken. Served with egg noodle.

Combo rice noodle soup. Pork broth, BBQ pork, shrimp, squid, fishball and topped with fried onion.

Phnom Penh noodle soup. Pork broth, clear noodles, shrimp, squid, fishballs, sliced pork, ground pork, and topped with fried onion.

Crab noodle soup. Seafood broth with crab, cubed pork blood, tofu, pork meatballs, and tomatoes and topped with fried onion and green herbs.

Sturgeon noodle soup. Anchovy broth, with plump vermicell i, sturgeon, shrimp, squid, and green herbs.

Bamboo and duck noodle soup. Chicken broth with thin vermicell i, bamboo, and bone-in duck, served over cabbage tossed in special house dressing

Spicy hue noodle soup. A spicy and richly flavored soup with vermicell i, beef shank, pork patty and cubed pork blood.

Udon noodle soup. Pork broth, thick udon noodles, crab, shrimp, and thinly sliced pork.

Sweet mango salad. Shredded mango and tofu tossed in special house sauce.

Duck salad. Bone in duck served over a bed of cabbage and a side of ginger sauce.

Papaya salad. Shredded papaya, grilled shrimp and tossed in special house sauce.

Shaken beef salad. Marinated filet mignon, and white onions, sauteed in a wok, served over a bed of lettuce and tomatoes.

Grilled boneless chicken salad with French bread. Lettuce, tomato, and cucumber toss in homemade dressing and top with grilled boneless chicken and parmesan cheese.

Sugar cane shrimp. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Grilled meatball. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Grilled pork. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Grilled tenderloin beef. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Grilled boneless chicken. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Ninh hoa grilled pork. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Choose any three: ga, bo, heo, chao tom or nem nurong. Soft rice paper with rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

Grilled pork meatball. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

Choice of grilled pork, beef, and chicken. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.

Sugar cane shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.

Grilled pork and egg roll. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.

Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

Ninh hoa grilled pork patty. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.

Lemongras s. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

Duck congee with cabbage with cabbage leaf. Rice congee with bone-in duck served over a bed of cabbage and a side of ginger sauce.

Chicken congee with cabbage leaf. Rice congee with shredded chicken breast served over a bed of cabbage and a side of ginger sauce.

Combinati on. Rice congee with fish ball, squid, shrimp, ground pork served with Chinese doughnut.

Congee with pork innards.

Two fried egg rolls. Fried pork egg roll, clear vermicell i, taro, black mushroom and side of fish sauce.

Two fresh spring rolls. Pork and shrimp, soft rice paper, lettuce, vermicell i, fresh herbs, and special house peanut sauce.

Two grilled meatball rolls, soft rice paper, lettuce, fresh herbs and house peanut sauce.

Two sugar cane shrimp rolls. Ground shrimp wrap on sugar cane, soft rice paper, lettuce, fresh herbs and house peanut sauce.

Two grilled pork patty rolls, soft rice paper, lettuce, fresh herbs and house peanut sauce.

Two shredded pork skin and rolls, soft rice paper, lettuce, fresh herbs and a side of fish sauce.

Mongolian beef. Sliced sirloin steak toss in special house sauce served over a bed of crispy rice vermicell i.

Grilled short ribs. Marinated grilled short ribs with tomatoes, cucumber and lettuce.

Marinated grilled pork chops with tomatoes, cucumber and lettuce.

Yellow curry chicken. Yellow curry sauteed with chicken, broccoli, carrot and coconut milk.

Crispy sweet and sour chicken. Boneless crispy chicken sauteed in sweet sour sauce.

Ginger beef or ginger chicken. Choice of meat sauteed in ginger.

Stir fried lemongras s. Choice of beef or chicken stir fried with lemongras s.

Combinati on hot pot. Pork based broth with shrimp, squid, fish ball, mussel, beef, vegetables and vermicell i. Serves two.

Hot and sour Thai hot pot. Tamarind based broth with shrimp, squid, fish ball, mussel, vegetables and vermicell i. Serves two.

Vegetarian sandwiche s. Vietnamese styled sandwich, pickled vegetable s, fresh herbs, tofu and mayonnaise (contains egg).

Veggie spring roll. Soft rice paper, lettuce, vermicell i, fresh herbs and special house peanut sauce.

Fried tofu. Crispy fried tofu, served with peanut sauce.

Spicy lemongrass tofu. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts served with mixed herbs and a side of fish sauce (contains fish).

Sauteed lemongrass tofu, paper flakes, onions, bell peppers and rice on the side.

Steamed rice with curry tofu. Tofu sauteed with curry, coconut milk, broccoli, carrots and rice on the side.

Chow mien tofu and vegetable s. Egg noodle with vegetables and tofu in special house sauce.

Tamarind sour soup with tofu, bean sprouts, sliced tomato, pineapple, celery, taro stem and fresh herbs.

Stir-fried vegetables with tofu.

Tofu spring roll platter. Soft rice paper, with tofu, rice vermicell i, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon.

Grilled lemongrass tofu.

Tofu noodle soup. Vegetable soup base with tofu and vegetable s.

Hot and sour Thai hot pot. Tamarind based broth with shrimp, squid, fish ball, mussel, vegetables and vermicell i. Serves two.

Fried rice.

House special with broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, sugar cane shrimp, steamed broken rice with mixed herbs and fish sauce served on the side.

Broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, steamed broken rice with mixed herbs and fish sauce served on the side.

Thanh vi broken steamed rice. Grilled marinated pork chop, shredded pork, fried egg, ground shrimp cake, fish sauce served on the side.

Grilled pork chop. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.

Grilled beef short ribs. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.

Five spice chicken. Bone in crispy chicken with steamed rice and sweet plum sauce on the side.

Teriyaki chicken with steamed broccoli. Marinated chicken toss in wok with teriyaki sauce, sesame seed and steamed broccoli. Served with rice.

Marinated grilled chicken. Marinated grilled chicken served with rice and fresh vegi's.

Lemongrass with spicy peppers. Choice of meat sauteed with lemongras s, pepper flakes onions, bell peppers and rice on the side.

Sauteed ginger. Choice of meat sauteed with ginger, pepper flakes onions, bell peppers and rice on the side.

Sauteed curry with vegetable s. Choice of meat sauteed with yellow curry, coconut milk, broccoli, carrots and rice on the side.

Stir-fry vegetable s. Choice of meat stir fried with bok choy, onions, broccoli, carrots and rice on the side.

Rice chicken in clay pot.

Fried rice with Vietnamese shaking beef.

Vietnamese crepe. Slice pork, shrimp, onions, bean sprouts served with lettuce and mint and a side of fish sauce.

Phad Thai. Rice noodle served with choice of chicken, shrimp, pork or combo in a tangy sweet sauce, bean sprouts and peanuts.

Chow mien. Egg noodle with vegetable s, choice of chicken, shrimp, pork or combo in special house sauce.

Stir-fried rice noodle. Rice noodle with vegetable s, choice of chicken, shrimp, pork or combo in special house sauce.

Vietnamese sandwiche s. Vietnamese styled sandwich, pickled vegetable s, fresh herbs, pork, beef or chicken.

Tamarind soup. Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, herbs, okra and choice of catfish or seafood.

Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, fresh herbs, Catfish.

Mix vegetable with shrimp.

Salted fried squid.

Stir fried lemongrass shrimp.

Stir fried seafood. Sauteed vegetables with shrimp, squid and fish ball.

Three bean dessert. White bean, red bean, mung bean topped with coconut.

Banana wrapped in sticky rice topped with coconut sauce.

Vanilla, green apple, blueberry, banana, papaya, lychee, taro, red bean, honeydew, strawberr y, mango, watermelo n, peach, almond, pineapple, coconut, passion fruit, (choice of tapioca or coconut jelly)